How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 3/4 tsp. garlic powder, 1 1/4 lb. boneless, skinless chicken, pounded to 1/4 inch thickness, 1 Tbsp. vegetable oil, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 3/4 tsp. garlic powder; 1 1/4 lb. boneless, skinless chicken, pounded to 1/4 inch thickness; 1 Tbsp. vegetable oil; 1 (15 oz.) can tomato sauce; 1 tsp. oregano; 3/4 tsp. basil; 1/2 cup shredded mozzarella cheese

Italian Chicken – a delicious recipe with flour, garlic powder, chicken, vegetable oil, tomato sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
3/4 tsp. garlic powder
1 1/4 lb. boneless, skinless chicken, pounded to 1/4 inch thickness
1 Tbsp. vegetable oil
1 (15 oz.) can tomato sauce
1 tsp. oregano
3/4 tsp. basil
1/2 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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