Sauté Shrimp Primavera Ptitim (Israeli Couscous)

1. 1

   Boil the water, then add the ptitim, and simmer covered, for 10 minutes. Drain under cold water, set aside.

2. 2

   In the same pot, heat olive oil over medium high heat, saute shrimps just until they turn opaque (which means they are cooked) sprinkle the salt, pepper and chili flakes, stir around to coat, set shrimps aside in a bowl.

3. 3

   Use the same pot & add the sauce over medium low heat until it starts bubbling. Add the cheese, it will thicken the sauce. Stir to mix well, then add the ptitim.

* Per serving · 4 servings · Values may vary.

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