Seafood Bounty Casserole Recipe

Name: Seafood Bounty Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 3/4 c. butter; 1 (10 oz.) can mushroom soup; 1 large chopped onion; 1/2 chopped green bell pepper; 2 chopped celery stalks; 1 lb. peeled and deveined shrimp; 1 lb. fresh crabmeat; 1 1/2 c. cooked rice; Creole seasoning to taste; crushed, round butter-flavored crackers

Servings: persons

8 oz. cream cheese, softened
3/4 c. butter
1 (10 oz.) can mushroom soup
1 large chopped onion
1/2 chopped green bell pepper
2 chopped celery stalks
1 lb. peeled and deveined shrimp
1 lb. fresh crabmeat
1 1/2 c. cooked rice
Creole seasoning to taste
crushed, round butter-flavored crackers

1
Preheat oven to 350u00b0.
2
Melt cream cheese and 1/2 cup butter together in a large saucepan.
3
Add soup and cook on low heat until smooth.
4
Saute onions, green peppers and celery in remaining 1/4 cup butter in skillet.
5
Add shrimp.
6
Saute until shrimp turn pink.
7
Add crabmeat, rice and seasoning; mix well.
8
Fold in soup mix.
9
Spoon into a shallow 3-quart casserole dish.
10
Top with cracker crumbs.
11
Bake for 30 minutes.
12
8 servings.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 3/4 c. butter, 1 (10 oz.) can mushroom soup, 1 large chopped onion, and more.

Yes, Seafood Bounty Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bounty Casserole

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