Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Uncle Ben's white and wild rice mix; 1 lb. cooked crab; 1 lb. cooked prawns or shrimp; 2 cans cream of mushroom soup; 1 c. chopped celery; 1 small green pepper, chopped; 1/2 tsp. curry powder; 1 Tbsp. Worcestershire sauce; 1 1/2 lb. fresh mushrooms; 1 c. slivered almonds

Eats Now Editorial Team · 738 kcal · Seafood

Jump to Recipe

Wild Rice Casserole – a delicious recipe with Uncle Ben, crab, prawns, cream of mushroom soup, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 boxes Uncle Ben's white and wild rice mix
1 lb. cooked crab
1 lb. cooked prawns or shrimp
2 cans cream of mushroom soup
1 c. chopped celery
1 small green pepper, chopped
1/2 tsp. curry powder
1 Tbsp. Worcestershire sauce
1 1/2 lb. fresh mushrooms
1 c. slivered almonds

1
Cook rice as directed.
2
Saute celery, onion, pepper and mushrooms.
3
Mix with rice, almonds, shrimp, crab and mushroom soup.
4
Add seasonings.
5
Put in a buttered baking dish.
6
Sprinkle with grated cheese and stale bread crumbs.
7
Bake in a pan of water for 40 minutes at 350u00b0.
8
This fills a 9 x 12-inch pan plus an 8 x 8-inch pan.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes Uncle Ben's white and wild rice mix, 1 lb. cooked crab, 1 lb. cooked prawns or shrimp, 2 cans cream of mushroom soup, and more.

Yes, Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Salmon Fillets
Savory Tomato-Braised Tilapia
Artichoke Olive Salmon
Shrimp ‘N’ Mushroom Lettuce Wraps

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy