Quick Trick Clam Chowder

1. 1

   In a large pan, combine potato mix, plus the water and milk called for on the package, clam liquid and onion.

2. 2

   Heat until boiling.

3. 3

   Reduce heat, cover and simmer until potatoes are tender. Add clams, 2 1/2 cups milk and butter.

4. 4

   Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.