How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages with Quick Pickled Red Onion and Jalapeno Relish?

You need 10 ingredients. The key ingredients include: 4 large sweet or hot Italian sausage links, 2 tbsp. olive oil, 2 tbsp. fresh lime juice, 1/2 tsp. honey, and more.

Is Sausages with Quick Pickled Red Onion and Jalapeno Relish suitable as meat & poultry?

Yes, Sausages with Quick Pickled Red Onion and Jalapeno Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages with Quick Pickled Red Onion and Jalapeno Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages with Quick Pickled Red Onion and Jalapeno

Name: Sausages with Quick Pickled Red Onion and Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet or hot Italian sausage links; 2 tbsp. olive oil; 2 tbsp. fresh lime juice; 1/2 tsp. honey; kosher salt; Pepper; 2 jalapenos; 1/2 small red onion; 1/4 c. roughly chopped fresh cilantro; 4 rolls

Try this homemade Sausages with Quick Pickled Red Onion and Jalapeno Relish recipe the whole family will love. Made with sweet, olive oil, lime juice an…

This Sausages with Quick Pickled Red Onion and Jalapeno Relish relies on simple, everyday ingredients such as olive oil, fresh lime juice, honey and kosher salt. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausages with Quick Pickled Red Onion and Jalapeno Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions