Sausages with Quick Pickled Red Onion and Jalapeno Relish Recipe

Name: Sausages with Quick Pickled Red Onion and Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet or hot Italian sausage links; 2 tbsp. olive oil; 2 tbsp. fresh lime juice; 1/2 tsp. honey; kosher salt; Pepper; 2 jalapenos; 1/2 small red onion; 1/4 c. roughly chopped fresh cilantro; 4 rolls

Servings: persons

1
Heat a grill, grill pan, or skillet to medium-high heat.
2
Coat the sausages with 1 tablespoon oil and cook, covered, turning occasionally, until just cooked through, 12 to 15 minutes.
3
Meanwhile, in a medium bowl, whisk together the lime juice, honey, remaining tablespoon oil, and a pinch each salt and pepper.
4
Add the jalapenos, onion, and cilantro and let sit, tossing occasionally, for at least 15 minutes and up to 1 hour.
5
Serve the sausages in the rolls and top with the relish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet or hot Italian sausage links, 2 tbsp. olive oil, 2 tbsp. fresh lime juice, 1/2 tsp. honey, and more.

Yes, Sausages with Quick Pickled Red Onion and Jalapeno Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages with Quick Pickled Red Onion and Jalapeno Relish

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