How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Meatloaf?

You need 6 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 egg, ½ cup seasoned bread crumbs, 2 tablespoons balsamic vinegar, and more.

Is Italian-Style Meatloaf suitable as meat & poultry?

Yes, Italian-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Meatloaf Recipe

Name: Italian-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 egg; ½ cup seasoned bread crumbs; 2 tablespoons balsamic vinegar; 1 ½ cups pasta sauce (365 Pesto and Sundried Tomato Pasta Sauce); 1 cup part-skim mozzarella cheese, shredded

Italian-Style Meatloaf – a delicious recipe with ground beef, egg, bread crumbs, balsamic vinegar, pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 egg
½ cup seasoned bread crumbs
2 tablespoons balsamic vinegar
1 ½ cups pasta sauce (365 Pesto and Sundried Tomato Pasta Sauce)
1 cup part-skim mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian-Style Meatloaf

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