Grilled Double Cut Pork Chops With Country Applesau

Name: Grilled Double Cut Pork Chops With Country Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick cut cut pork chops, each about 1 1/2 inches thick; 1 ½ cups water; 3 tablespoons sugar; 1 small red onion, diced; salt, to taste; 2 cups country applesauce (recipe given); 1 cup butter; 6 large granny smith apples, halved, peeled, cored and cut into 3/8-inch slices; 1 cup dried cranberries (I use Craisins Orange); 1 cup seedless raisin; 2 tablespoons firm-packed brown sugar; 1 -2 tablespoon ground cinnamon (depending on preference); 12 large sweet red pepper, diced small; 1 small red onion, diced small; 1 cup water

Servings: persons

4 thick cut cut pork chops, each about 1 1/2 inches thick
1 ½ cups water
3 tablespoons sugar
1 small red onion, diced
salt, to taste
2 cups country applesauce (recipe given)
1 cup butter
6 large granny smith apples, halved, peeled, cored and cut into 3/8-inch slices
1 cup dried cranberries (I use Craisins Orange)
1 cup seedless raisin
2 tablespoons firm-packed brown sugar
1 -2 tablespoon ground cinnamon (depending on preference)
12 large sweet red pepper, diced small
1 small red onion, diced small
1 cup water

1
The day before serving, pat chops dry with paper towels.
2
In a large heavy plastic storage bag placed in a mixing bowl, mix water, sugar, onion and applesauce.
3
Add chops and submerge in marinade; seal bag.
4
Leave bag in bowl and refrigerate overnight.
5
At least twice, turn bag with chops to ensure each is well covered with marinade.
6
When ready to serve, preheat broiler.
7
Remove chops from marinade and discard marinade.
8
Pat chops dry and sprinkle both sides lightly with salt.
9
Place on a broiler rack and broil about 4 inches from heat source about 10 minutes a side.
10
OR these can be grilled over charcoal(which we prefer).They should register 160 degrees on an instant-reading meat thermometer Do not overcook.
11
Serve at once with country applesauce.
12
Applesauce.
13
In a large saute pan or skillet, melt butter over medium heat.
14
Stir in remaining ingredients one by one so you can be sure they are thoroughly mixed.Bring to a boil, add water as needed,reduce heat, partially cover and simmer 12 to 15 minutes or until apples are tender.
15
Be sure to stir mixture several times during simmering.
16
Let cool to room temperature.
17
Transfer to a covered bowl or other container to refrigerate until ready to serve.
18
You can, of course, serve applesauce immediately, but it is better if it sits overnightand is served next day with the chops.
19
If refrigerated, place desired amount in a saucepan and reheat over low heat, stirring frequently until hot through.
20
Or reheat in microwave.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 thick cut cut pork chops, each about 1 1/2 inches thick, 1 ½ cups water, 3 tablespoons sugar, 1 small red onion, diced, and more.

Yes, Grilled Double Cut Pork Chops With Country Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Double Cut Pork Chops With Country Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions