How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages With Parmesan Polenta?

You need 11 ingredients. The key ingredients include: 4 venison or pork sausages, 1 head garlic, 1 tablespoon vegetable oil, 2 red onions small, sliced, and more.

Is Sausages With Parmesan Polenta suitable as meat & poultry?

Yes, Sausages With Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages With Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages With Parmesan Polenta Recipe

Name: Sausages With Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison or pork sausages; 1 head garlic; 1 tablespoon vegetable oil; 2 red onions small, sliced; 2/3 cup white wine; 3 tablespoons cranberry sauce; 3 cups chicken stock; 1 cup polenta quick-cooking; 1/2 cup grated Parmesan cheese finely; basil Handful fresh chopped; vine tomatoes Roasted, to serve

Try this homemade Sausages With Parmesan Polenta recipe the whole family will love. Made with pork sausages, garlic, vegetable oil and red onions. Easy …

This Sausages With Parmesan Polenta relies on simple, everyday ingredients such as venison or pork sausages, head garlic, vegetable oil and red onions small, sliced. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausages With Parmesan Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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