How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Duck And Andouille Sauce Piquant?

You need 1 ingredient. The key ingredients include: ["1 cup olive oil (for roux)", "3 cups plain flour (for roux)", "3 cups onions, chopped", "1 cup bell pepper, chopped", "3 cups green onions, chopped", "2 cups parsley, chopped", "water", "2 tablespoons garlic, finely chopped", "3 cups chablis", "1/2 teaspoon dried mint, crushed", "11 cups tomato sauce", "3 tablespoons Lea & Perrins Worcestershire Sauce", "6 teaspoons louisiana hot sauce", "5 teaspoons salt", "1 lb andouille sausage, sliced 1/4"" thick", "2 1/2 lbs wild duck breasts"].

Is Wild Duck And Andouille Sauce Piquant suitable as meat & poultry?

Yes, Wild Duck And Andouille Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Duck And Andouille Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck And Andouille Sauce Piquant Recipe

Name: Wild Duck And Andouille Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup olive oil (for roux)", "3 cups plain flour (for roux)", "3 cups onions, chopped", "1 cup bell pepper, chopped", "3 cups green onions, chopped", "2 cups parsley, chopped", "water", "2 tables…

Try this homemade Wild Duck And Andouille Sauce Piquant recipe the whole family will love. Made with olive oil, flour, onions and bell pepper. Easy step…

This Wild Duck And Andouille Sauce Piquant is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 cup olive oil (for roux)", "3 cups plain flour (for roux)", "3 cups onions, chopped", "1 cup bell pepper, chopped", "3 cups green onions, chopped", "2 cups parsley, chopped", "water", "2 tablespoons garlic, finely chopped", "3 cups chablis", "1/2 teaspoon dried mint, crushed", "11 cups tomato sauce", "3 tablespoons Lea & Perrins Worcestershire Sauce", "6 teaspoons louisiana hot sauce", "5 teaspoons salt", "1 lb andouille sausage, sliced 1/4"" thick", "2 1/2 lbs wild duck breasts"]

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Servings
4 servings
Category
Meat & Poultry

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