How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Duck And Andouille Sauce Piquant?

You need 1 ingredient. The key ingredients include: ["1 cup olive oil (for roux)", "3 cups plain flour (for roux)", "3 cups onions, chopped", "1 cup bell pepper, chopped", "3 cups green onions, chopped", "2 cups parsley, chopped", "water", "2 tablespoons garlic, finely chopped", "3 cups chablis", "1/2 teaspoon dried mint, crushed", "11 cups tomato sauce", "3 tablespoons Lea & Perrins Worcestershire Sauce", "6 teaspoons louisiana hot sauce", "5 teaspoons salt", "1 lb andouille sausage, sliced 1/4"" thick", "2 1/2 lbs wild duck breasts"].

Is Wild Duck And Andouille Sauce Piquant suitable as meat & poultry?

Yes, Wild Duck And Andouille Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Duck And Andouille Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck And Andouille Sauce Piquant Recipe

Name: Wild Duck And Andouille Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup olive oil (for roux)", "3 cups plain flour (for roux)", "3 cups onions, chopped", "1 cup bell pepper, chopped", "3 cups green onions, chopped", "2 cups parsley, chopped", "water", "2 tables…

Wild Duck And Andouille Sauce Piquant – a delicious recipe with olive oil, flour, onions, bell pepper, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 cup olive oil (for roux)", "3 cups plain flour (for roux)", "3 cups onions, chopped", "1 cup bell pepper, chopped", "3 cups green onions, chopped", "2 cups parsley, chopped", "water", "2 tablespoons garlic, finely chopped", "3 cups chablis", "1/2 teaspoon dried mint, crushed", "11 cups tomato sauce", "3 tablespoons Lea & Perrins Worcestershire Sauce", "6 teaspoons louisiana hot sauce", "5 teaspoons salt", "1 lb andouille sausage, sliced 1/4"" thick", "2 1/2 lbs wild duck breasts"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Wild Duck And Andouille Sauce Piquant

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