Chicken Triangles Recipe

Name: Chicken Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, baked and diced; 12 ounces cream cheese; 3 tablespoons green onions, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 1/2 cups monterey jack cheese, grated; 1 pinch salt; 1 pinch pepper; 6 medium pita bread (or 12 halves)

Servings: persons

2 chicken breasts, baked and diced
12 ounces cream cheese
3 tablespoons green onions, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 cups monterey jack cheese, grated
1 pinch salt
1 pinch pepper
6 medium pita bread (or 12 halves)

1
Combine all ingredients except pita in a food processor, until fairly well mixed.
2
Separate each pita into halves, then into semi-circles.
3
Each whole pita should produce 4 pieces.
4
Spread chicken mixture on each triangle.
5
Place triangles on a lightly greased cookie sheet and bake at 375 for 5-7 minutes or until bubbling.
6
Cut each semi-circle into 2 triangles.
7
Serve with desired toppings.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, baked and diced, 12 ounces cream cheese, 3 tablespoons green onions, chopped, 2 garlic cloves, minced, and more.

Yes, Chicken Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Triangles

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