Passover Mina De Carne Or Cordero

1. 1

   Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.

2. 2

   Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.

3. 3

   Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.

4. 4

   In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.

5. 5

   Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.