Sausages With Parmesan Polenta – a delicious recipe with pork sausages, garlic, vegetable oil, red onions, white wine, cranberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F. Place sausages in a roasting pan. Bake for 10 mins. Wrap garlic in foil; add to pan. Bake for a further 20 mins until sausages are golden and cooked and garlic is tender.
2
Heat the oil in a pan; saute the onions for 5 mins until soft. Add wine and cranberry sauce; simmer for 2 mins. Add sausages to the pan. Cover; simmer for 7 mins until the sauce thickens.
3
Squeeze the garlic flesh from the skins; crush to a paste. Bring stock to the boil in a pan. Add the polenta in a steady steam, stirring, until mixture boils and thickens. Reduce heat; add garlic, cheese and basil. Season. Spoon the polenta onto two plates. Place sausages on top; spoon the sauce over the sausages. Serve with tomatoes.
944
kcal
Calories
29
g
Fat
71
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 None venison or pork sausages, 1 head garlic, 1 tbsp vegetable oil, 2 None small red onions, sliced, and more.
Yes, Sausages With Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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