Greek Pork Chops With Squash And Potatoes Recipe

Name: Greek Pork Chops With Squash And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) frenched pork loin chops; 1/2 cup fresh lemon juice; 4 tablespoons olive oil; 3 garlic cloves, minced; 3 tablespoons chopped fresh oregano; 1 teaspoon black pepper; 3 teaspoons kosher salt, divided; 2 medium yellow squash, sliced 1/2 inch thick; 1 large zucchini, sliced 1/2 inch thick; 1/2 pound small red potatoes, quartered

Servings: persons

4 (1-inch-thick) frenched pork loin chops
1/2 cup fresh lemon juice
4 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons chopped fresh oregano
1 teaspoon black pepper
3 teaspoons kosher salt, divided
2 medium yellow squash, sliced 1/2 inch thick
1 large zucchini, sliced 1/2 inch thick
1/2 pound small red potatoes, quartered

1
Place pork chops in a 13- x 9-inch baking dish. Whisk lemon juice, oil, garlic, oregano, pepper, and 2 1/2 teaspoons salt; reserve 2 tablespoons marinade. Pour remaining marinade over pork, turning to coat. Chill 1 to 8 hours.
2
Preheat oven to 425u00b0F. Combine squash, zucchini, potatoes, and reserved marinade. Spread squash mixture in an even layer on a heavy-duty aluminum foil-lined rimmed sheet pan.
3
Remove pork from marinade, discarding marinade. Pat dry with paper towels, and place on top of squash mixture.
4
Bake 25 minutes. Increase temperature to broil, and broil until a meat thermometer inserted into thickest portion registers 140u00b0F, about 5 minutes. Transfer pork to a serving platter, and cover with foil. Return pan to oven, and broil squash mixture until slightly charred, 3 to 4 minutes. Transfer squash mixture to a serving bowl; toss with remaining 1/2 teaspoon salt, and serve with pork.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1-inch-thick) frenched pork loin chops, 1/2 cup fresh lemon juice, 4 tablespoons olive oil, 3 garlic cloves, minced, and more.

Yes, Greek Pork Chops With Squash And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Chops With Squash And Potatoes

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