Slow-Roasted Beef With Creamy Mashed Potatoes Recipe

Name: Slow-Roasted Beef With Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef:; 2 cups water; 1 pound boneless chuck roast, trimmed and cut against the grain into 4 slices; 2 teaspoons chopped fresh thyme, divided; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Potatoes:; 1 1/2 pounds baking potatoes, peeled and cut into 1/2-inch pieces; 1/2 cup 2% reduced-fat milk; 1 tablespoon butter, softened; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Beef:
2 cups water
1 pound boneless chuck roast, trimmed and cut against the grain into 4 slices
2 teaspoons chopped fresh thyme, divided
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Potatoes:
1 1/2 pounds baking potatoes, peeled and cut into 1/2-inch pieces
1/2 cup 2% reduced-fat milk
1 tablespoon butter, softened
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 400u00b0.
2
To prepare beef, combine Beef Stock and water in a saucepan; bring to a simmer. Place beef in a 13 x 9-inch baking dish; pour stock mixture over beef. Bake at 400u00b0 for 2 hours or until beef is tender.
3
Remove beef from the cooking liquid; cover and keep warm. Strain cooking liquid through a sieve over a bowl. Place a zip-top bag inside a 2-cup glass measure. Pour liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 corner of bag. Drain liquid into a saucepan, stopping before the fat layer reaches the opening; discard fat. Bring liquid to a boil; reduce to simmer. Cook 20 minutes or until reduced to 1 cup. Remove from heat; stir in 1 teaspoon thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
4
To prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and cook 12 minutes or until very tender. Drain. Return potatoes to pan. Add milk, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mash with a potato masher to desired consistency. Cook for 2 minutes or until thoroughly heated. Serve with beef. Serve sauce over beef; garnish with remaining 1 teaspoon thyme.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Beef:, 2 cups water, 1 pound boneless chuck roast, trimmed and cut against the grain into 4 slices, 2 teaspoons chopped fresh thyme, divided, and more.

Yes, Slow-Roasted Beef With Creamy Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Beef With Creamy Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions