How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn-Crusted Beef Tenderloin With Gremolata?

You need 12 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), Cooking spray, 2 teaspoons cracked black pepper, 1/2 teaspoon kosher salt, divided, and more.

Is Peppercorn-Crusted Beef Tenderloin With Gremolata suitable as meat & poultry?

Yes, Peppercorn-Crusted Beef Tenderloin With Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn-Crusted Beef Tenderloin With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Beef Tenderloin With Gremolata Recipe

Name: Peppercorn-Crusted Beef Tenderloin With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); Cooking spray; 2 teaspoons cracked black pepper; 1/2 teaspoon kosher salt, divided; 4 teaspoons canola oil, divided; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons chopped garlic; 1 teaspoon chopped fresh oregano; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper

Peppercorn-Crusted Beef Tenderloin With Gremolata

Eats Now Editorial Team · 331 kcal · Meat & Poultry

Peppercorn-Crusted Beef Tenderloin With Gremolata – a delicious recipe with beef tenderloin, Cooking spray, cracked black pepper, kosher salt, canola oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppercorn-Crusted Beef Tenderloin With Gremolata

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