How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn-Crusted Beef Tenderloin With Gremolata?

You need 12 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), Cooking spray, 2 teaspoons cracked black pepper, 1/2 teaspoon kosher salt, divided, and more.

Is Peppercorn-Crusted Beef Tenderloin With Gremolata suitable as meat & poultry?

Yes, Peppercorn-Crusted Beef Tenderloin With Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn-Crusted Beef Tenderloin With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Beef Tenderloin With Gremolata

Name: Peppercorn-Crusted Beef Tenderloin With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); Cooking spray; 2 teaspoons cracked black pepper; 1/2 teaspoon kosher salt, divided; 4 teaspoons canola oil, divided; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons chopped garlic; 1 teaspoon chopped fresh oregano; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper

Try this homemade Peppercorn-Crusted Beef Tenderloin With Gremolata recipe the whole family will love. Made with beef tenderloin, Cooking spray, cracked…

This Peppercorn-Crusted Beef Tenderloin With Gremolata relies on simple, everyday ingredients such as cooking spray, cracked black pepper, kosher salt, divided and canola oil, divided. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppercorn-Crusted Beef Tenderloin With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions