Sausages With Oregano, Mushrooms and Olives

1. 1

   Using kitchen scissors, snip the sausages into meatball sized pieces.

2. 2

   Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

3. 3

   Add the oregano and garlic, fry for 1 more minute then tip in the tomatoes, broth, olives and mushrooms.

4. 4

   Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.