How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Veg Burgers With Sauteed Onions?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large sweet onion, halved and thinly sliced (about 3 cups), 4 veggie burgers (10-oz. pkg.), 2 tablespoons mayonnaise or 2 tablespoons salad dressing, and more.

Is Open-Face Veg Burgers With Sauteed Onions suitable as meat & poultry?

Yes, Open-Face Veg Burgers With Sauteed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Veg Burgers With Sauteed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Veg Burgers With Sauteed Onions Recipe

Name: Open-Face Veg Burgers With Sauteed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, halved and thinly sliced (about 3 cups); 4 veggie burgers (10-oz. pkg.); 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 1 teaspoon prepared yellow mustard; 4 1/2 inches slice ciabatta, toasted; 1 cup fresh baby spinach leaves; 2 tablespoons steak sauce

Open-Face Veg Burgers With Sauteed Onions – a delicious recipe with olive oil, sweet onion, veggie burgers, mayonnaise, yellow mustard, fresh baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 large sweet onion, halved and thinly sliced (about 3 cups)
4 veggie burgers (10-oz. pkg.)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon prepared yellow mustard
4 1/2 inches slice ciabatta, toasted
1 cup fresh baby spinach leaves
2 tablespoons steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Open-Face Veg Burgers With Sauteed Onions

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