Spanish Garlic Chicken Recipe

Name: Spanish Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 chicken breasts, boneless, skinless; 6 garlic cloves; 8 ounces white wine; 1 teaspoon all-purpose flour; 1 pinch salt, to taste; 1/4 cup chicken stock; 1 tablespoon fresh parsley, chopped; 2 saffron strands; 2 -4 peppercorns

Servings: persons

4 tablespoons olive oil
4 chicken breasts, boneless, skinless
6 garlic cloves
8 ounces white wine
1 teaspoon all-purpose flour
1 pinch salt, to taste
1/4 cup chicken stock
1 tablespoon fresh parsley, chopped
2 saffron strands
2 -4 peppercorns

1
In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
2
Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
3
Add chicken stock , then cover & simmer for 15 minutes on a low heat.
4
In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
5
Add the paste to the skillet, then cover & simmer for another 15 minutes.
6
Great served with rice.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 chicken breasts, boneless, skinless, 6 garlic cloves, 8 ounces white wine, and more.

Yes, Spanish Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garlic Chicken

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