Chicken Fried Chicken – a delicious recipe with chicken breasts, milk, flour, salt, fresh ground pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
2
Mix flour, salt and pepper in pie dish.
3
Pour Milk into a bowl.
4
Put saltine cracker crumbs in another pie dish.
5
Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
6
Dip in milk, then flour mixture, then eggs, then saltines.
7
Place breasts in pan. Repeat with each chicken breast.
8
Cook chicken for approximately 5 minutes each side or until a golden brown.
9
.
10
Remove from pan and place on a papertowel lined plate to remove excess grease.
11
Serve with gravy to top.
12
Enjoy!
440
kcal
Calories
11
g
Fat
38
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup milk, 1 1/2 cups flour, 1 1/2 teaspoons salt, and more.
Yes, Chicken Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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