Sausages In The Oven

1. 1

   Put a slice of ham on a plate (or wherever you want).

2. 2

   In the center, put a Flemish cheese slice.

3. 3

   Spread with mustard.

4. 4

   Place the sausage and wrap it.

5. 5

   Repeat the same thing with the other sausages.

6. 6

   Place them in a baking container, so that they don't unwind and cover with shredded mozzarella cheese.

7. 7

   Place it in a hot oven for about 20 minutes or until the cheese melted and browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.