Beef Tapa with Garlic Rice

1. 1

   Slice the steak across the grain 1/4 inch thick; pound the slices 1/8 inch thick.

2. 2

   In a bowl, combine the sugar, salt, cayenne and black pepper.

3. 3

   Brush both sides of the beef slices with the lime juice and sprinkle with the spices.

4. 4

   Stack the slices and refrigerate overnight.

5. 5

   Preheat a cast-iron skillet.

6. 6

   Lightly brush the pan with oil, add the steak in a single layer and cook in batches over high heat until medium rare and slightly charred, about 30 seconds per side.

7. 7

   Serve at once with Garlic Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.