Tex-Mex BBQ Chicken Stack

1. 1

   Heat oven to 350F.

2. 2

   Mix first 3 ingredients until blended.

3. 3

   Reserve 2 Tbsp.

4. 4

   barbecue sauce mixture for later use.

5. 5

   Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min.

6. 6

   or until crisp-tender.

7. 7

   Add chicken and remaining barbecue sauce mixture; stir.

8. 8

   Simmer on medium-low heat 2 to 3 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Cover baking sheet with foil; spray with cooking spray.

11. 11

    Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese.

12. 12

    Cover with second tortilla.

13. 13

    Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla.

14. 14

    Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese.

15. 15

    Cover loosely with second sheet of foil.

16. 16

    Bake 15 min.

17. 17

    or until heated through.

18. 18

    Let stand 5 min.

19. 19

    before cutting into wedges.

20. 20

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.