How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken'N' Vegetable Stir Fry?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound chicken breast halves, boneless, skinless cut in thin strips, 1/2 cup broccoli florets, 2 ounces snow pea pods, and more.

Is Chicken'N' Vegetable Stir Fry suitable as meat & poultry?

Yes, Chicken'N' Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken'N' Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken'N' Vegetable Stir Fry Recipe

Name: Chicken'N' Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound chicken breast halves, boneless, skinless cut in thin strips; 1/2 cup broccoli florets; 2 ounces snow pea pods; 1 each carrots thinly; 1/2 each green bell peppers cut in thin strips; 1 envelope onion soup mix; 1 teaspoon cornstarch; 1/2 teaspoon ginger ground; 1 1/2 cups water; 2 teaspoons soy sauce, tamari; 1 teaspoon white vinegar; 1 x rice cooked

Chicken'N' Vegetable Stir Fry

Eats Now Editorial Team · 418 kcal · Meat & Poultry

Chicken'N' Vegetable Stir Fry – a delicious recipe with vegetable oil, chicken, broccoli florets, snow, carrots, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken'N' Vegetable Stir Fry

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