Sausages And Seashells

1. 1

   Prick the sausages with a sharp fork, cover with cold water and bring to a boil.

2. 2

   Simmer, uncovered, about 10 minutes; drain and dry.

3. 3

   Slice in rounds.

4. 4

   Heat the oil in a skillet and add the sausage, onion, garlic and parsley.

5. 5

   Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.

6. 6

   Simmer covered while you prepare pasta.

7. 7

   Drain pasta and mix with sausage and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.