Mexican Hamburger Casserole Recipe

Name: Mexican Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (can flavor how you wish to taste); 1 lb hamburger; 1 medium onion, chopped; 1 bell pepper, chopped; 2 garlic cloves, chopped; 1 -2 ounce taco seasoning; 1 cup water; 1 cup taco sauce; 2 cups cheddar cheese; 1 cup sour cream; 1/4 cup siced olive (optional); 1 cup corn

Servings: persons

2 cups cooked rice (can flavor how you wish to taste)
1 lb hamburger
1 medium onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 -2 ounce taco seasoning
1 cup water
1 cup taco sauce
2 cups cheddar cheese
1 cup sour cream
1/4 cup siced olive (optional)
1 cup corn

1
cook rice.
2
preheat oven to 350 degrees.
3
saute hamburger.
4
add onion, pepper and garlic to hamburger.
5
add taco seasoning and water to hamburger and cook until water evaporates.
6
stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
7
cook 30-40 minutes. During the last 10 minutes add cheese on top.
8
serve with sour cream on the side. It can be added as people wish.

1003

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked rice (can flavor how you wish to taste), 1 lb hamburger, 1 medium onion, chopped, 1 bell pepper, chopped, and more.

Yes, Mexican Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hamburger Casserole

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