Sweet And Sour Chicken Or Turkey With Cabbage

Name: Sweet And Sour Chicken Or Turkey With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chicken broth; 1 onion, cut into large chunks; 1 small green bell pepper, seeded and diced into large pieces; 2 stalks celery, coarsley diced; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 tablespoons white vinegar; 1 (15 ounce) can pineapple chunks (drained and reserve juice); 2 tablespoons soy sauce; 3 -4 tablespoons vegetable oil; 1/4 cup shallot; 2 cups cabbage, shredded; 2 cups canned mushrooms, well drained; 2 cups diced cooked chicken or 2 cups cooked turkey; black pepper; cooked white rice

Servings: persons

2/3 cup chicken broth
1 onion, cut into large chunks
1 small green bell pepper, seeded and diced into large pieces
2 stalks celery, coarsley diced
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons white vinegar
1 (15 ounce) can pineapple chunks (drained and reserve juice)
2 tablespoons soy sauce
3 -4 tablespoons vegetable oil
1/4 cup shallot
2 cups cabbage, shredded
2 cups canned mushrooms, well drained
2 cups diced cooked chicken or 2 cups cooked turkey
black pepper
cooked white rice

1
Bring the broth to a boil in a medium saucepan; add in onion, green pepper and celery; simmer for about 5 minutes; remove the veggies with a slotted spoon and set aside.
2
Dissolve the cornstarch in cold water to make a paste and then add to simmering broth; stir to combine then add in the vinegar, reserved pineapple juice and soy sauce; mix to combine and simmer for about 2 minutes, or until sauce is thick and clear.
3
Season the sauce with black pepper or cayenne if desired.
4
In a large skillet or a large saucepan heat oil and saute the shallots and cabbage and well drained mushrooms for about 5-6 minutes (or until the cabbage is desired tenderness.
5
Add in the pineapple chunks, the veggies that were removed from the broth, along with the sauce and chicken or turkey; gently simmer until heated through.
6
Serve on rice.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup chicken broth, 1 onion, cut into large chunks, 1 small green bell pepper, seeded and diced into large pieces, 2 stalks celery, coarsley diced, and more.

Yes, Sweet And Sour Chicken Or Turkey With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!