Chicken With Tomato Basil Cream Sauce Recipe

Name: Chicken With Tomato Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 cup onion, chopped; 1 teaspoon dried Italian seasoning; 3 plum tomatoes, chopped; 1/4 cup white wine or 1/4 cup chicken broth; 1 (15 ounce) jar alfredo sauce; 1/4 cup fresh basil, chopped (for garnish); salt and black pepper

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, chopped
1 cup onion, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, chopped
1/4 cup white wine or 1/4 cup chicken broth
1 (15 ounce) jar alfredo sauce
1/4 cup fresh basil, chopped (for garnish)
salt and black pepper

1
season chicken with salt and black pepper.
2
in a large nonstick skillet over medium high heat, add olive oil.
3
brown chicken breasts on both sides for 5 minutes.
4
remove chicken from skillet, keep warm.
5
to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
6
add tomatoes and cook, until tomatoes are tender.
7
add wine or broth.
8
stir in the Alfredo sauce.
9
return chicken to skillet.
10
cover and simmer until chicken is no longer pink.
11
when ready to serve sprinkle with fresh basil.
12
serve with angel hair pasta.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 cup onion, chopped, and more.

Yes, Chicken With Tomato Basil Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato Basil Cream Sauce

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