Sausages And Rappi

1. 1

   Fry sausages in open frypan until almost cooked.

2. 2

   Remove and set aside.

3. 3

   Add garlic and almost brown. Return sausages to pan and add rappi (washed and drained).

4. 4

   Cover and cook rappi until tender; stir often.

5. 5

   Salt and pepper added during cooking rappi. Serve hot with crusty Italian bread and red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.