How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Lyonnaise?

You need 8 ingredients. The key ingredients include: 1 lb. medium carrots, cut in strips, 1 chicken bouillon cube, dissolved in 1/2 c. boiling water, 1/4 c. oleo, 1 Tbsp. all-purpose flour, and more.

Is Carrots Lyonnaise suitable as meat & poultry?

Yes, Carrots Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots Lyonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Lyonnaise Recipe

Name: Carrots Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium carrots, cut in strips; 1 chicken bouillon cube, dissolved in 1/2 c. boiling water; 1/4 c. oleo; 1 Tbsp. all-purpose flour; 1 medium onion; 1/4 tsp. salt; dash of pepper; 3/4 c. water

Carrots Lyonnaise – a delicious recipe with carrots, chicken bouillon cube, oleo, flour, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. medium carrots, cut in strips
1 chicken bouillon cube, dissolved in 1/2 c. boiling water
1/4 c. oleo
1 Tbsp. all-purpose flour
1 medium onion
1/4 tsp. salt
dash of pepper
3/4 c. water

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Carrots Lyonnaise

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