Chicken Kiev

1. 1

   Combine butter, pepper and garlic; spread into rectangle on a piece of foil; freeze until firm.

2. 2

   Take that butter and cut into 6 equal pieces.

3. 3

   Place one piece of butter on each chicken breast; fold in end and roll to encase the butter completely.

4. 4

   Secure with skewers or toothpicks.

5. 5

   Beat egg with water.

6. 6

   Coat chicken with seasoned flour; dip in egg mixture, then coat with bread crumbs. Place in shallow dish; chill 30 minutes.

7. 7

   Deep-fry chicken breasts in hot oil about 10 minutes or until golden brown.

8. 8

   Keep warm in oven at 200u00b0 while remaining chicken is cooking.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.