Porcupine Balls

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped fine; 8 crackers, rolled; 1/2 green pepper, chopped; 1 pimento, chopped (optional); 1/4 c. washed rice; 1 garlic, chopped; 2 eggs, beaten; salt and pepper; 1 c. celery, chopped

Eats Now Editorial Team · 618 kcal · Meat & Poultry

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Porcupine Balls – a delicious recipe with ground beef, onion, crackers, green pepper, pimento, washed rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped fine
8 crackers, rolled
1/2 green pepper, chopped
1 pimento, chopped (optional)
1/4 c. washed rice
1 garlic, chopped
2 eggs, beaten
salt and pepper
1 c. celery, chopped

1
Mix together; shape into balls.
2
Lay in greased baking dish. Pour Ragu sauce over all or 1 cup mushroom soup and 1 cup tomato paste.
3
Bake for 2 hours at 300u00b0.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped fine, 8 crackers, rolled, 1/2 green pepper, chopped, and more.

Yes, Porcupine Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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