How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages And Celery Root Mash?

You need 10 ingredients. The key ingredients include: 2/3 lb potatoes, peeled and cut into large chunks, 1 1/3 lb celery root, peel and cut into large chunks, 1 tbsp grapeseed oil, 1 None large red onion, peeled and finely sliced, and more.

Is Sausages And Celery Root Mash suitable as meat & poultry?

Yes, Sausages And Celery Root Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages And Celery Root Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages And Celery Root Mash Recipe

Name: Sausages And Celery Root Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb potatoes, peeled and cut into large chunks; 1 1/3 lb celery root, peel and cut into large chunks; 1 tbsp grapeseed oil; 1 None large red onion, peeled and finely sliced; 8 None sausages; 1 tbsp all-purpose flour; 1 1/2 cups vegetable or chicken stock; 1/2 cup whole milk; 3 1/2 tbsp butter; 10 None green onions, finely sliced

Try this homemade Sausages And Celery Root Mash recipe the whole family will love. Made with potatoes, celery root, grapeseed oil and red onion. Easy st…

This Sausages And Celery Root Mash relies on simple, everyday ingredients such as grapeseed oil, none sausages, all-purpose flour and vegetable or chicken stock. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausages And Celery Root Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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