How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheddar Shells?

You need 10 ingredients. The key ingredients include: 6 slices bacon strips, cooked and chopped, 8 ounces medium shell pasta, 2 cups fresh broccoli florets, cut into bite-size pieces, 2 cups shredded cooked breast meat from deli rotisserie chicken, and more.

Is Chicken Cheddar Shells suitable as meat & poultry?

Yes, Chicken Cheddar Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheddar Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheddar Shells Recipe

Name: Chicken Cheddar Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon strips, cooked and chopped; 8 ounces medium shell pasta; 2 cups fresh broccoli florets, cut into bite-size pieces; 2 cups shredded cooked breast meat from deli rotisserie chicken; 30 buttery round crackers; 1 cup Alfredo sauce; 1/2 cup ranch dressing; 6 ounces shredded sharp Cheddar cheese; 1/4 teaspoon ground black pepper; Aluminum foil

Chicken Cheddar Shells

Eats Now Editorial Team · 6241 kcal · Meat & Poultry

Chicken Cheddar Shells – a delicious recipe with bacon, shell pasta, fresh broccoli florets, deli rotisserie chicken, buttery round crackers, Alfredo sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cheddar Shells

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