How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheddar Shells?

You need 10 ingredients. The key ingredients include: 6 slices bacon strips, cooked and chopped, 8 ounces medium shell pasta, 2 cups fresh broccoli florets, cut into bite-size pieces, 2 cups shredded cooked breast meat from deli rotisserie chicken, and more.

Is Chicken Cheddar Shells suitable as meat & poultry?

Yes, Chicken Cheddar Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheddar Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheddar Shells Recipe

Name: Chicken Cheddar Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon strips, cooked and chopped; 8 ounces medium shell pasta; 2 cups fresh broccoli florets, cut into bite-size pieces; 2 cups shredded cooked breast meat from deli rotisserie chicken; 30 buttery round crackers; 1 cup Alfredo sauce; 1/2 cup ranch dressing; 6 ounces shredded sharp Cheddar cheese; 1/4 teaspoon ground black pepper; Aluminum foil

Try this homemade Chicken Cheddar Shells recipe the whole family will love. Made with bacon, shell pasta, fresh broccoli florets and deli rotisserie chi…

This Chicken Cheddar Shells relies on simple, everyday ingredients such as medium shell pasta, buttery round crackers, alfredo sauce and ranch dressing. It comes together quickly and makes 4 servings, at about 6241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheddar Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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