Bacon, Tomato & Triple Cheese Grilled Cheese

1. 1

   Cook bacon and chicken bacon as required.

2. 2

   Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.

3. 3

   Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.

4. 4

   Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.

5. 5

   Top with second slice of bread.

6. 6

   Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.