How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Brisket?

You need 12 ingredients. The key ingredients include: 1 (4 pound) beef brisket, trimmed of fat, salt to taste, 1 large onion, sliced, 1 (12 fluid ounce) can beer, and more.

Is Beer Brisket suitable as meat & poultry?

Yes, Beer Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Brisket Recipe

Name: Beer Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) beef brisket, trimmed of fat; salt to taste; 1 large onion, sliced; 1 (12 fluid ounce) can beer; 1 tablespoon brown sugar; 1 cube beef bouillon; 2 tablespoons coarsely ground black pepper; 2 teaspoons minced garlic; 1 bay leaf; 1/4 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons water

Try this homemade Beer Brisket recipe the whole family will love. Made with beef brisket, salt, onion and beer. Easy step-by-step instructions included.

This Beer Brisket relies on simple, everyday ingredients such as salt to taste, large onion, sliced, (12 fluid ounce) can beer and brown sugar. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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