Sausage Zucchini Bake

Name: Sausage Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage (bulk); 5 Tbsp. flour; 6 medium zucchini, sliced; 1/2 c. chipped onions; 2 Tbsp. butter; 1 (16 oz.) carton cottage cheese; 1/4 c. Parmesan cheese; 2 eggs, well beaten; 1/2 tsp. garlic powder; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Sausage Zucchini Bake – a delicious recipe with Italian sausage, flour, zucchini, onions, butter, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage (bulk)
5 Tbsp. flour
6 medium zucchini, sliced
1/2 c. chipped onions
2 Tbsp. butter
1 (16 oz.) carton cottage cheese
1/4 c. Parmesan cheese
2 eggs, well beaten
1/2 tsp. garlic powder
1 c. shredded Cheddar cheese

1
Brown sausage, breaking into small pieces.
2
Drain.
3
Toss with 1 tablespoon of flour.
4
Spread on the bottom of a baking dish.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage (bulk), 5 Tbsp. flour, 6 medium zucchini, sliced, 1/2 c. chipped onions, and more.

Yes, Sausage Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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