Mari's Mexican Corn Bread Recipe

Name: Mari's Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 1 cup cream-style corn; 1 cup evaporated milk; 2 eggs; ¼ cup bacon drippings or ¼ cup other oil; 1 large onion; 3 jalapeno peppers; 1 lb ground beef; 12 lb cheddar cheese, grated

Servings: persons

1 cup cornmeal
1 ½ teaspoons baking soda
¾ teaspoon salt
1 cup cream-style corn
1 cup evaporated milk
2 eggs
¼ cup bacon drippings or ¼ cup other oil
1 large onion
3 jalapeno peppers
1 lb ground beef
12 lb cheddar cheese, grated

1
Preheat oven to 350 degrees F.
2
Brown hamburger together with onions and jalapenos.
3
Mix cornmeal, baking soda, and salt.
4
Beat eggs and add milk, cream style corn, and bacon fat.
5
Beat into dry ingredients.
6
Heat and grease a 10-12 inch cast-iron skillet.
7
Pour in half of the batter.
8
Spread the hamburger over that, and then sprinkle on the grated cheese.
9
Top with remaining batter.
10
Bake for 45-50 minutes.
11
Good with a salad or pinto beans.

6239

kcal

Calories

507

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornmeal, 1 ½ teaspoons baking soda, ¾ teaspoon salt, 1 cup cream-style corn, and more.

Yes, Mari's Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mari's Mexican Corn Bread

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