Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

1. 1

   Peel off the skin of the potatoes and cut into a little bigger than bite size.

2. 2

   Soak the potatoes in water for about 5 minutes.

3. 3

   Cut the onion into 8 wedges.

4. 4

   Heat a pan and pour sesame oil, then add the onions.

5. 5

   Use high heat from here to the end!

6. 6

   Don't flinch!

7. 7

   When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.

8. 8

   When the meat color turns, add ingredients mixed together and stir fry.

9. 9

   Add well drained potatoes and add water enough to cover 2/3 of the potatoes.

10. 10

    Then cover with a lid and simmer.

11. 11

    When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

* Per serving · 4 servings · Values may vary.

No additional tips available.