Beef Carpaccio With A Horseradish And Grainy Mustar

Name: Beef Carpaccio With A Horseradish And Grainy Mustard Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, tenderloin; 1 Tbsp. rice vinegar; 1 Tbsp. aged sherry vinegar; 1 clv garlic, chopped; 3 Tbsp. liquid removed capers, rinsed, finely minced; 2 Tbsp. chopped shallot; 2 Tbsp. Dijon mustard; 1/2 c. Italian parsley; 1 Tbsp. rosemary, finely minced; 2 Tbsp. fresh thyme leaves; 5 Tbsp. extra virgin olive oil; 1 loaf pumpernickel bread Horseradish Cream; 3/4 c. creme fraiche; 1 Tbsp. prepared creamed horseradish; 1 Tbsp. grainy mustard

Servings: persons

1/2 lb beef, tenderloin
1 Tbsp. rice vinegar
1 Tbsp. aged sherry vinegar
1 clv garlic, chopped
3 Tbsp. liquid removed capers, rinsed, finely minced
2 Tbsp. chopped shallot
2 Tbsp. Dijon mustard
1/2 c. Italian parsley
1 Tbsp. rosemary, finely minced
2 Tbsp. fresh thyme leaves
5 Tbsp. extra virgin olive oil
1 loaf pumpernickel bread Horseradish Cream
3/4 c. creme fraiche
1 Tbsp. prepared creamed horseradish
1 Tbsp. grainy mustard

1
In a food processor, add in vinegars, garlic, capers, shallots, herbs and dijon.
2
Process while slowly adding extra virgin olive oil till creamy.
3
Season tenderloin with salt and freshly grnd pepper.
4
In a large fry pan over high heat add in a little oil and sear tenderloin on each side for 10 seconds.
5
Remove from heat and roll in marinade.
6
Set aside and allow to cold.
7
Wrap marinaded beef in plastic wrap and twist ends to make a tight cylindrical shape.
8
Chill for at least 1 hour.
9
Horseradish Cream:In a food processor or possibly in a bowl with a whisk mix together creme fraiche, horseradish and grainy mustard.
10
Season with a little salt and chill till ready to use.
11
To Assemble:Thinly slice pumpernickel bread.
12
Spread with a little butter and put aside.
13
Remove plastic wrap from beef and slice no thicker than 1/16 inch.
14
Place on top of bread and spoon over a little horseradish cream.
15
Serve immediately.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb beef, tenderloin, 1 Tbsp. rice vinegar, 1 Tbsp. aged sherry vinegar, 1 clv garlic, chopped, and more.

Yes, Beef Carpaccio With A Horseradish And Grainy Mustard Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Carpaccio With A Horseradish And Grainy Mustard Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions