How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Wontons?

You need 7 ingredients. The key ingredients include: 1lb. ground sausage meat, 2 cups (475 ml) to 3 cups (700 ml) Monterey Jack cheese, 2 cups (475 ml) to 3 cups (700 ml) cheddar cheese, 1 cup (225 ml) to 1-1/2 cups (350 ml) ranch dressing, and more.

Is Sausage Wontons suitable as meat & poultry?

Yes, Sausage Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Wontons Recipe

Name: Sausage Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb. ground sausage meat; 2 cups (475 ml) to 3 cups (700 ml) Monterey Jack cheese; 2 cups (475 ml) to 3 cups (700 ml) cheddar cheese; 1 cup (225 ml) to 1-1/2 cups (350 ml) ranch dressing; 1 package wonton skins; 3/4 cup (175 ml) finely chopped red pepper; 3/4 cup (175 ml) finely chopped green pepper

Sausage Wontons – a delicious recipe with ground sausage meat, cheese, cheddar cheese, dressing, wonton skins, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1lb. ground sausage meat
2 cups (475 ml) to 3 cups (700 ml) Monterey Jack cheese
2 cups (475 ml) to 3 cups (700 ml) cheddar cheese
1 cup (225 ml) to 1-1/2 cups (350 ml) ranch dressing
1 package wonton skins
3/4 cup (175 ml) finely chopped red pepper
3/4 cup (175 ml) finely chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Wontons

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