How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Pork Stroganoff?

You need 10 ingredients. The key ingredients include: 3-4 tbsp sunflower oil, 1.5 kg pork, sliced into strips, 2 None onions, diced, 400 g button mushrooms, halved, and more.

Is Speedy Pork Stroganoff suitable as meat & poultry?

Yes, Speedy Pork Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Pork Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Pork Stroganoff Recipe

Name: Speedy Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 tbsp sunflower oil; 1.5 kg pork, sliced into strips; 2 None onions, diced; 400 g button mushrooms, halved; 3-4 tbsp plain flour; 1.5 litres vegetable stock; 6 None gherkins, sliced; 100 g whipping cream; 2 tbsp Dijon mustard; None None Parsley, to garnish

Try this homemade Speedy Pork Stroganoff recipe the whole family will love. Made with sunflower oil, pork, onions and button mushrooms. Easy step-by-ste…

This Speedy Pork Stroganoff relies on simple, everyday ingredients such as sunflower oil, pork, sliced into strips, none onions, diced and button mushrooms, halved. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Pork Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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