How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Barbecued Chicken Pizzas?

You need 11 ingredients. The key ingredients include: None None flour, for dusting, 2 None pre-made pizza crusts, 1/3 cup barbecue sauce, 1 clove garlic, crushed, and more.

Is Smokey Barbecued Chicken Pizzas suitable as meat & poultry?

Yes, Smokey Barbecued Chicken Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Barbecued Chicken Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Barbecued Chicken Pizzas Recipe

Name: Smokey Barbecued Chicken Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None flour, for dusting; 2 None pre-made pizza crusts; 1/3 cup barbecue sauce; 1 clove garlic, crushed; 1/2 None barbecued chicken, shredded, bones discarded; 1 None red pepper, seeded, thinly sliced; 1/4 lb mushrooms, thinly sliced; 1 strip bacon, thinly sliced; 3 oz mozzarella cheese, grated; 1 tsp smoked paprika; None None basil leaves, to garnish

Try this homemade Smokey Barbecued Chicken Pizzas recipe the whole family will love. Made with flour, crusts, barbecue sauce and clove garlic. Easy step…

This Smokey Barbecued Chicken Pizzas relies on simple, everyday ingredients such as none none flour, for dusting, none pre-made pizza crusts, barbecue sauce and garlic, crushed. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Barbecued Chicken Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions