Sausage With Mustard Sauce Recipe

Name: Sausage With Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound Polish sausage, Kielbasa; 1/4 c. butter; 3 tbsp. flour; 1/4 c. cream; 1 c. water; 1 onion, minced; 1 tbsp. vinegar; 4 tbsp. prepared mustard; Healthy pinch of sugar; Salt and pepper

Eats Now Editorial Team · 221 kcal · Meat & Poultry

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Sausage With Mustard Sauce Recipe – a delicious recipe with sausage, butter, flour, cream, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound Polish sausage, Kielbasa
1/4 c. butter
3 tbsp. flour
1/4 c. cream
1 c. water
1 onion, minced
1 tbsp. vinegar
4 tbsp. prepared mustard
Healthy pinch of sugar
Salt and pepper

1
Slice sausage into 1/2 inch pcs.
2
Bake 1/2 hour at 350 degrees; drain.
3
In saucepan, brown butter and flour.
4
Add in remaining ingredients and stir till thickened.
5
Pour over sausage and bake 30 min at 350 degrees.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pound Polish sausage, Kielbasa, 1/4 c. butter, 3 tbsp. flour, 1/4 c. cream, and more.

Yes, Sausage With Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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