Beef Casserole With Green Beans And Parsley Potatoe

Name: Beef Casserole With Green Beans And Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g smoked streaky bacon, diced; 2-3 tbsp oil; 500 g button mushrooms, halved; 4 None onions, peeled and diced; 2 None red peppers, deseeded and diced; 1 tbsp tomato puree; 1 tbsp plain flour; 100 ml vegetable stock; 100 ml whipping cream; 2 x 227 g cans chopped tomatoes; 1/2 tsp paprika; 6 None beef medallions (about 175g each); 1 kg potatoes, peeled and halved if large; 750 g green beans; 15 g butter; 5 sprigs fresh flat-leaf parsley, finely chopped; 4 rashers back bacon

Servings: persons

150 g smoked streaky bacon, diced
2-3 tbsp oil
500 g button mushrooms, halved
4 None onions, peeled and diced
2 None red peppers, deseeded and diced
1 tbsp tomato puree
1 tbsp plain flour
100 ml vegetable stock
100 ml whipping cream
2 x 227 g cans chopped tomatoes
1/2 tsp paprika
6 None beef medallions (about 175g each)
1 kg potatoes, peeled and halved if large
750 g green beans
15 g butter
5 sprigs fresh flat-leaf parsley, finely chopped
4 rashers back bacon

1
Preheat oven to 325u00b0F. Cook diced bacon until crispy. Drain on paper towels. Add oil and saute mushrooms for 2 mins. Add onions and peppers and saute until softened. Season. Add tomato paste and flour. Cook for 2 mins. Add stock, cream and tomatoes. Bring to a boil then simmer for 2 mins. Add paprika and season.
2
Grease a small baking dish. Lay 2 beef medallions in the bottom. Top with 1/3 of the chopped bacon and 1/3 of the sauce. Repeat twice. Cover with foil and bake for 1 hours 45 mins. Remove foil and bake for 30 mins.
3
Meanwhile, cook potatoes in boiling salted water for 20 mins, or until tender. Cook beans in boiling salted water for 15 mins.
4
Melt butter in a frying pan. Sweat reserved onions over low heat until softened. Drain beans and add to onions. Drain potatoes and sprinkle with parsley.
5
Fry bacon until crispy. Remove casserole from oven. Serve with parsley potatoes, green beans and crispy bacon.

2036

kcal

Calories

145

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150 g smoked streaky bacon, diced, 2-3 tbsp oil, 500 g button mushrooms, halved, 4 None onions, peeled and diced, and more.

Yes, Beef Casserole With Green Beans And Parsley Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Casserole With Green Beans And Parsley Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions