How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Quesadillas With Avocado Salsa?

You need 11 ingredients. The key ingredients include: 1 None large rotisserie chicken, skin and bones discarded, meat finely shredded, 1 (15 oz) can creamed corn, 1 tbsp vegetable or olive oil, 8 None sun-dried tomato and basil tortilla wraps, and more.

Is Chicken And Corn Quesadillas With Avocado Salsa suitable as meat & poultry?

Yes, Chicken And Corn Quesadillas With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Quesadillas With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Corn Quesadillas With Avocado Salsa Recipe

Name: Chicken And Corn Quesadillas With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large rotisserie chicken, skin and bones discarded, meat finely shredded; 1 (15 oz) can creamed corn; 1 tbsp vegetable or olive oil; 8 None sun-dried tomato and basil tortilla wraps; 1/2 cup sour cream; 2 oz grated Cheddar cheese; None None Avocado Salsa; 2 None avocados, peeled, pitted, mashed; 1 None large tomato, finely chopped; 2 tbsp lemon juice; 2 tbsp finely chopped fresh cilantro

Chicken And Corn Quesadillas With Avocado Salsa

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Chicken And Corn Quesadillas With Avocado Salsa – a delicious recipe with rotisserie chicken, corn, vegetable, tomato, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Corn Quesadillas With Avocado Salsa

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