Sausage With Escarole And White Beans Recipe

Name: Sausage With Escarole And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage; 2 small onions, cut into wedges; 3 cloves garlic, thinly sliced; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 cup low-sodium chicken broth; 1 19-ounce can white beans, drained and rinsed; 1 small head escarole, tough stems removed and roughly chopped; Kosher salt and pepper; 1/2 cup grated Parmesan; Crusty bread (optional)

Servings: persons

1 tablespoon olive oil
1 pound Italian sausage
2 small onions, cut into wedges
3 cloves garlic, thinly sliced
1/2 cup dry white wine (such as Sauvignon Blanc)
1 cup low-sodium chicken broth
1 19-ounce can white beans, drained and rinsed
1 small head escarole, tough stems removed and roughly chopped
Kosher salt and pepper
1/2 cup grated Parmesan
Crusty bread (optional)

1
Heat the oil in a large saucepan over medium heat. Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing.
2
Add the onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine and broth and bring to a boil. Add the beans, escarole, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the escarole wilts, about 3 minutes.
3
Spoon into individual bowls and top with the Parmesan. Serve with the sausage and crusty bread, if desired.
4
If you are unable to find escarole, a slightly peppery relative of endive with sturdy light green leaves, try using Swiss chard or spinach.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound Italian sausage, 2 small onions, cut into wedges, 3 cloves garlic, thinly sliced, and more.

Yes, Sausage With Escarole And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Escarole And White Beans

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