Kebabs With Peanut Sauce (For One or Two) Recipe

Name: Kebabs With Peanut Sauce (For One or Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plump garlic clove, chopped; 1 inch piece gingerroot, peeled and thinly sliced; 1 tablespoon minced scallion (white and tender green parts); 1 teaspoon grated lemon zest; 1 tablespoon soy sauce; 1 tablespoon Bourbon (or white wine or sherry); 1 teaspoon sesame oil; ½ teaspoon fresh ground white pepper; 8 -10 ounces boneless beef tenderloin, cut into 1-inch cubes or 8 -10 ounces pork tenderloin or 8 -10 ounces lamb or 8 -10 ounces chicken thigh pieces; olive oil or peanut oil; salt & freshly ground black pepper, to taste; ⅓ cup peanut sauce; 1 cup unsalted chunky peanut butter; 1 tablespoon sugar; 2 tablespoons lemon juice; ½ cup unsweetened coconut milk; ⅓ cup soy sauce; ⅔ cup chicken stock; ½ teaspoon minced garlic; 1 teaspoon red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon ground coriander

Servings: persons

1 plump garlic clove, chopped
1 inch piece gingerroot, peeled and thinly sliced
1 tablespoon minced scallion (white and tender green parts)
1 teaspoon grated lemon zest
1 tablespoon soy sauce
1 tablespoon Bourbon (or white wine or sherry)
1 teaspoon sesame oil
½ teaspoon fresh ground white pepper
8 -10 ounces boneless beef tenderloin, cut into 1-inch cubes or 8 -10 ounces pork tenderloin or 8 -10 ounces lamb or 8 -10 ounces chicken thigh pieces
olive oil or peanut oil
salt & freshly ground black pepper, to taste
⅓ cup peanut sauce
1 cup unsalted chunky peanut butter
1 tablespoon sugar
2 tablespoons lemon juice
½ cup unsweetened coconut milk
⅓ cup soy sauce
⅔ cup chicken stock
½ teaspoon minced garlic
1 teaspoon red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander

1
Prepare the marinade:.
2
Puree the garlic, ginger, scallion and lemon zest in a small food processor.
3
Add the soy sauce, bourbon, sesame oil and white pepper; blend a few seconds.
4
Make the kebabs:.
5
Place the meat or poultry in a shallow glass or ceramic dish.
6
Add the marinade; toss to coat.
7
Cover and let stand, turning the meat occasionally, for 1 hour at room temperature or 2 to 4 hours in the refrigerator.
8
Heat the broiler or grill.
9
Thread meat onto skewers (if using bamboo skewers, first soak them in water for 15 minutes).
10
Brush meat with the oil; season with salt and pepper.
11
Broil or grill, turning once, until done as desired, about 3 minutes per side (4 minutes for pork).
12
Serve with peanut sauce.
13
To make the peanut sauce:.
14
Heat sauce ingredients in a small saucepan over medium heat.
15
Bring to a boil and cook, stirring, for 2 minutes to blend.
16
Whisk in a little water if needed to make sauce spoonable.
17
Note: Store peanut sauce in a covered jar in the refrigerator for up to 4 months.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 plump garlic clove, chopped, 1 inch piece gingerroot, peeled and thinly sliced, 1 tablespoon minced scallion (white and tender green parts), 1 teaspoon grated lemon zest, and more.

Yes, Kebabs With Peanut Sauce (For One or Two) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kebabs With Peanut Sauce (For One or Two)

How did you like this recipe?

Frequently Asked Questions