Kebabs With Peanut Sauce (For One or Two)

1. 1

   Prepare the marinade:.

2. 2

   Puree the garlic, ginger, scallion and lemon zest in a small food processor.

3. 3

   Add the soy sauce, bourbon, sesame oil and white pepper; blend a few seconds.

4. 4

   Make the kebabs:.

5. 5

   Place the meat or poultry in a shallow glass or ceramic dish.

6. 6

   Add the marinade; toss to coat.

7. 7

   Cover and let stand, turning the meat occasionally, for 1 hour at room temperature or 2 to 4 hours in the refrigerator.

8. 8

   Heat the broiler or grill.

9. 9

   Thread meat onto skewers (if using bamboo skewers, first soak them in water for 15 minutes).

10. 10

    Brush meat with the oil; season with salt and pepper.

11. 11

    Broil or grill, turning once, until done as desired, about 3 minutes per side (4 minutes for pork).

12. 12

    Serve with peanut sauce.

13. 13

    To make the peanut sauce:.

14. 14

    Heat sauce ingredients in a small saucepan over medium heat.

15. 15

    Bring to a boil and cook, stirring, for 2 minutes to blend.

16. 16

    Whisk in a little water if needed to make sauce spoonable.

17. 17

    Note: Store peanut sauce in a covered jar in the refrigerator for up to 4 months.

* Per serving · 4 servings · Values may vary.