How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil or bacon drippings, 1 tablespoon paprika, 2 teaspoons dried oregano, crumbled, 2 teaspoons dried onion flakes, and more.

Is Cajun Pork Tenderloin suitable as meat & poultry?

Yes, Cajun Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Tenderloin Recipe

Name: Cajun Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or bacon drippings; 1 tablespoon paprika; 2 teaspoons dried oregano, crumbled; 2 teaspoons dried onion flakes; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; Kosher salt; Freshly ground black pepper; 2 (1 1/4 pound) pork tenderloins

Try this homemade Cajun Pork Tenderloin recipe the whole family will love. Made with vegetable oil, paprika, oregano and onion flakes. Easy step-by-step…

This Cajun Pork Tenderloin relies on simple, everyday ingredients such as paprika, dried oregano, crumbled, dried onion flakes and dried thyme, crumbled. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions