How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil or bacon drippings, 1 tablespoon paprika, 2 teaspoons dried oregano, crumbled, 2 teaspoons dried onion flakes, and more.

Is Cajun Pork Tenderloin suitable as meat & poultry?

Yes, Cajun Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Tenderloin Recipe

Name: Cajun Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or bacon drippings; 1 tablespoon paprika; 2 teaspoons dried oregano, crumbled; 2 teaspoons dried onion flakes; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; Kosher salt; Freshly ground black pepper; 2 (1 1/4 pound) pork tenderloins

Cajun Pork Tenderloin

Eats Now Editorial Team · 208 kcal · Meat & Poultry

Cajun Pork Tenderloin – a delicious recipe with vegetable oil, paprika, oregano, onion flakes, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Pork Tenderloin

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