How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Upside-Down Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. flour, and more.

Is Sausage Upside-Down Casserole suitable as meat & poultry?

Yes, Sausage Upside-Down Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Upside-Down Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Upside-Down Casserole Recipe

Name: Sausage Upside-Down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. flour; 1 c. (6 oz.) tomato paste; 4 oz. Cheddar cheese, cubed; 1/2 c. sliced black olives; 1 pkg. corn muffin mix

Sausage Upside-Down Casserole – a delicious recipe with bulk sausage, onion, green pepper, flour, tomato paste, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. flour
1 c. (6 oz.) tomato paste
4 oz. Cheddar cheese, cubed
1/2 c. sliced black olives
1 pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Sausage Upside-Down Casserole

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